I am currently exploring the Culinary Arts at the Institute of Culinary Education and am a recent graduate of Parsons School of Design, where I focused on Communication Design and Photography.

I’ve always considered myself a jack of all trades. My creative practice moves between design, illustration, photography, and cooking—each shaping the way I observe, create, and tell stories. I am drawn to the details of everyday life and finding ways to transform those observations into thoughtful visual experiences.